The Metos Dome pizza oven is a compact power pack that combines the
traditional hallmarks of live fire ovens, high baking temperatures and
traditional appearance, with the ease of use familiar from electric
ovens. The dome-type Metos Dome oven can reach temperatures of up to
530ºC, making it very suitable for baking demanding Neapolitan-type
pizzas and artisanal pizzas.
The octagonal chamber of the oven ensures optimal heat distribution and
a efficient use of space. Despite its small external dimensions, up to
seven 35 cm pizzas can be baked in the oven at the same time. The shape
and air circulation of the chamber and the heating elements are designed
so that the pizza near the opening is also baked evenly and at the right
temperature. Heat is generated by upper and lower resistors that can be
adjusted separately. The oven is also equipped infrared resistors at the
front of the chamber. This allows the heat to stay well inside the
chamber and the pizza to be baked close to the opening of the oven. The
base plate is shaped so that the preheating time is short, and the oven
reacts quickly when the temperature is raised. The thermal mass in the
side walls and roof ensure that the temperature does not fluctuate at
full filling quantities and at high baking volumes. The curved design of
the rear wall of the oven enables efficient and flexible use of space
even in corner installations.
– dome formed pizza oven
– supplied without stand
– maximum chamber temperature 530ºC
– separately adjustable heating elements in the base plate and in the
oven dome
– efficient heating elements, base structure and control technology
ensure fast heat adjustment when the temperature needs to be raised
– the heat-storing mass in the roof and sides of the oven (total weight
416 kg) keeps the frying temperature constant even in continuous
production and at high volumes
– the front heating element creates an infrared field that allows the
pizzas to be baked very close to the opening of the oven
– a removable oven hatch that improves energy efficiency during
preheating and breaks
– thanks to the design of the octagonal oven chamber and the oven
opening, up to seven 35 cm pizzas can be baked in the oven at the same
time
– thanks to the curved rear part, the oven can also be placed in a
corner installation, saving space
– chamber size 1098x1154x165 mm
Oven digital interface functions:
– setting the chamber temperature (up to 530°C) and temperature display
– setting and display of the heating power (0-100%) of the roof and base
elements
– activating / deactivating the front infrared heater
– oven chamber lighting
– baking timer
– oven timed heating
– cleaning program
– energy saving function: increases the power of the infrared heater,
which helps to keep the heat inside the oven chamber
ACCESSORIES (to be ordered separately):
– stand cabinet
– an open stand, which also acts as a transport platform and allows the
oven to be moved through a 750 mm wide door