– cooling capacity 10 kg + 90 ° C … + 3 ° C in 90 minutes, freezing
capacity 7 kg + 90 ° C …- 18 ° C in 240 minutes, stated capacities
kg/h are nominal, and cannot be achieved with all food products and
circumstances
– core probe
– programmes for both blast chilling and shock freezing
– when the program ends, the device automatically enters storage mode
– s/s exterior and interior
– air condensed
– tray capacity 60mm step 5 pcs
– right handed
– climate class 5
– refrigerant R290
