-Capacity: 8 x GN1/1- 65 mm. Rail distance: 87 mm
-Steam mode +30 °C – +130 °C
-Convection mode +30 °C – +300 °C humidity control system
-Combination steam/convection +30 °C – +300 °C with humidity control system
-Programmable, ability to save 99 programs 4 cycles in automatic sequence
-Library for 90 automatic cooking programs (core probe needed)
-Manual humidity control
-fan with automatic reversing of fan direction
-Temperature holding mode
-Rapid chamber cooling
-Electronic control
-Steam generation directly in the oven chamber
-Manual cleaning program
-Hand shower
-Self-diagnostics routine checks automatically the principal functions
-Lightning
-Side runners, detachable
-Doubled glass door, left handed model as standard
Accessories:
-Stainless steel stand with shelf
-Stainless steel stand with rails
-Multisensor core probe
-Needle-core temperature probe for vacuum cooking
