-Capacity: 10xGN1/1- 40 mm or 65 mm (depending on food item) or 5x GN1/1-65 mm. Rail distance: 70 mm
-Steam mode +30 °C – +130 °C
-Convection mode +30 °C – +300 °C humidity control system
-Combination steam/convection +30 °C – +300 °C with humidity control system
-Programmable, ability to save 99 programs 4 cycles in automatic sequence
-Library for 90 automatic cooking programs
-Multisensor core probe
-Manual humidity control
-Fan
-Temperature holding mode
-Rapid chamber cooling
-Electronic control
-Steam generation in boiler
-Four automatic cleaning program
-Hand shower
-Self-diagnostics routine checks automatically the principal functions
-Light in the oven chamber
-Side runners, detachable
-Doubled glass door, left handed model as standard
Accessories (extra price):
-Stainless steel stand with shelf
-Stainless steel stand with rails
-Removable rack set
-Trolley for removable rack
-Needle-core temperature probe for vacuum cooking
