-gentle steam cooking (65-95°C), steam cooking
(100°C, 0 bar)
-pressure steam cooking 110°C (0,5 bar) and 120°C (1,0 bar)
-for vegetables, sensitive products, sous-vide cooking,
defrosting, reheating
-electronic control system, soft-touch switches
-Timer 0-99 min, buzzer
-steam condensing apparatus, safety gauge
-door with safety lock and one-grip handle
-stainless steal (18/8) internal and external surface
-standard equipment: 4 x GN 1/1-65 mm containers
