Metos SelfCooking Center with 3 externally attached core temperature
probes for iLevelControl applications
Description
– Cooking appliance for automatically cooking (Automatic mode) meat,
poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery
products and for automatic finishing®.
– With an intelligent system for optimising mixed loads in production
and in à la carte service as well as a fully automatic cleaning and care
system.
iCookingControl® – 7 operating modes
Function – Automatic-Mode
– iCookingControl with the 7 applications for meat, poultry, fish, side
dishes, egg dishes <(>&<)> baked goods.
– Finishing, to easily enter the desired result with automatic
adjustment of the ideal cooking path.
Combi-Steamer mode
– Steam between 30 °C and 130 °C
– Hot-air from 30 °C-300 °C
– Combination of steam and hot-air 30 °C-300 °C
HiDensity Control®
– Patented distribution of the energy in the cooking cabinet
iLevelControl ILC
– Mixed loads with individual monitoring of every rack depending
on the type and quantity of the load as well as the number of door
openings.
Efficient CareControl
– Efficient CareControl recognises soiling and scale an
Operation
– iCC Cockpit – graphically supported overview of the current cooking
chamber climate, the expected progress of the cooking process, review
and forecast as well as options at the end of cooking
– iCC Messenger – informs on current and automatic adjustments to the
cooking process
– iCC Monitor – Overview of all automatic adjustments to the cooking
process
– Record mode – Determination of the ideal cooking path for calibrated
products using the core temperature probe for subsequent use without a
core temperature probe, with automatic consideration of load quantity
– Self-teaching operation, automatically adapts to actual usage
– MyDisplay – Self-configurable, user-specific operating display
(images, text, etc.)
– 8.5″ TFT color monitor and touch screen with self-explanatory symbols
for ease of operation
– Application and user manuals can be called up on the unit display for
the current actions Cleaning, care and operational safety
– Automatic cleaning and care system for cooking cabinet and steam
generator works regardless of the water pressure supplied
– 7 cleaning stages for unsupervised cleaning and care – even overnight
– Automatic cleaning and descaling of the steam generator
– Automatic cleaning prompts indicating the cleaning stage and volume of
chemicals in relation to the level of soiling
– Soiling and care status are displayed on the monitor
– Diagnostic system with automatic service notices displayed
– Self-Test function for actively checking unit’s functions
Features
– Core temperature probe using 6 measuring points with automatic error
correction. Positioning aid for core temperature probe included
– Climate management – humidity measured, set and regulated to one
percent accuracy. Actual humidity in the cooking cabinet can be set and
read on the control panel in Combi-Steamer modes
– Individual Programming of at least 1200 cooking programs with up to 12
steps
– Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in
hot air or combination
– USB Interface
– High-performance, fresh-steam generator with automatic descaling
– 5 fan air speeds, programmable
– Integral, maintenance-free grease extraction system with no additional
grease filter
– Operation without a water softener and without additional descaling
– Separate solenoid valves for normal and soft water
– Cool-down function for fast cabinet fan cooling
– Automatic adaptation to the installation location (height, climate,
etc.)
– Unit door with rear-ventilated double-glass panel and hinged inner
panel
– Removable, swivelling grid shelves (distance between rails 2 5/8″ / 68
mm)
– Material inside and out 304 (DIN 1.4301) stainless steel
– Hand shower with automatic retracting system
– Fixed waste water connection conforming to SVGW requirements where
permitted
– Splash and hose-proof to IPX 5
– Demand-related energy supply
– Lengthwise loading for 12″x20″ or 1/1, 1/2, 2/3, 1/3, 2/8 GN
accessories
– 5 programmable proofing stages
– Automatic, pre-selected starting time with adjustable date and time
Working safety
– Detergent and Care tabs (solid detergents) for optimum working safety
– HACCP data output and software update via integral USB port
– Safety temperature limiter for steam generator and hot-air heating
– VDE approved for unsupervised operation
– Maximum rack height 5 ¼ ft. / 1.60 m when original stand used
– Integral fan impeller brake
– Door handle with right/left and slam function
Accessories
– GN Containers, Trays, Grids
– Stands / Cabinets
– Stand I / Cabinets IV
– Thermocover
– Transport Trolley
– Exhaust hood
– UltraVent® Plus condensation hood with special filter technology
– UltraVent® condensation hood
– KitchenManagement System
– Heat shield for left hand side panel
– Superspike (poultry grids), CombiGrill®
– Mobile oven rack and hinging rack for bakers
– Mobile oven rack for bakers
– Hinging rack for bakers or butchers
– Special Cleaner tablets and care tabs
– Grease drip container
– Mobile plate rack
– Wall Bracket for securing
– Signal lamp
– Catering kit
