Metos SelfCooking Center 5Senses with Sous Vide probe
Functions:
– SelfCooking Control_ with 7 cooking modes:
Meat, Poultry, fsh, side dishes, egg dishes, baked products, Finishing®
– HiDensityControl – patented distribution of the energy in the cooking
cabinet
– Efficient LevelControl® ELC®- Mixed loads with individual rack
monitoring and load-specific time
adjustment for every rack
– Combi-Steamer mode with 3 modes:
Steam 30°C-130°C, Hot air 30°C-300°C, Combination of Steam and Hot air
30°C-300°C
– ClimaPlus Control® – humidity measured, set and regulated to one
percent accuracy
– Delta-T cooking for gently cooking large joints
– Automatic Finishing® processes for plated banquets, buffets, à la
carte etc.
Operation:
– Self-teaching operation, adapts to actual usage
– MyDisplay – Self-configurable, user-specific operation display
(images, text, etc)
– TFT color monitor and touch screen with self-explanatory symbols for
ease of use
– Central dial with ‘Push’ function to confirm settings
– User-specific variable operating and program lock (3-stage)
– Online help function, operating manual and application manual
Cleaning, care and operational safety:
– CareControl – automatic cleaning and care system for cooking cabinet
and steam generator
– Automatic detection of the level of soiling and care required
– Automatic display of the optimum cleaning stage and volume of
chemicals
– Automatic decalcifying – no longer necessary to connect to a water
softener
– Integral hand shower with automatic retracting system, integral water
shut-off function and
infinitely variable jet strength
– ServiceDiagnostic System (SDS) with automatic service notices display
Features:
– Core temperature probe with 6-point measurement
– Positioning aid for core temperature probe
– 350 programs with up to 12 steps can be selected as required
– Humidification variable in 5 stages from 30°C-260°C in hot air or
combination
– Extended humidifying function with humidity value adjustable to one
percent
– 5 air speeds, programmable
– 5 programmable proving stages
– Cool Down for fast and reliable cooling of the cooking cabinet
– Automatic pre-selected starting time with variable date and time
– Temperature can be set in °C or °F
– Variable buzzer, variable display contrast
– Time setting in hours/minutes or minutes/seconds
– Digital temperature displays
– Actual and control value display
– Digital timer, 0-24 hours with permanent setting
– 24 hour real time clock
– 1/2 energy setting (electric models)
– High-performance fresh steam generator with automatic water refill
– Low-noise high-performance blower-burner system (gas models only)
– Automatic vapor quenching system
– Dynamic air mixing
– Automatic adapting to the installation location (height, climate,
etc.)
– Demand-responsive energy supply
– Swelling air baffle with quick-release locks
– Integral fan impeller brake
– Centrifugal grease extraction system with no additional grease filter
– Unit door with rear-ventilated double glass panel and hinged inner
pane
– Door drip pan with permanent drainage, even when door is open (table-
top models
– Unit drip pan connected to unit drain (table-top models only)
– Door locking positions at 120°/180°
– Proximity door contact switch
– Press-fit, easy-change door seal
– Lateral run-in guides for mobile oven rack (floor models only)
– Lengthwise loading, model 61, 101, 201 suitable for 1/1, 1/2, 1/3,
2/3, 2/8 GN
Lengthwise loading, model 62, 102, 202 suitable for 2/1, 1/1 GN
containers
– Hygienic seamless, trough-shaped cooking cabinet with rounded corners,
prevents
– Halogen cabinet lighting with Ceran glass, shock-proof
– Removable, hinged grid shelves with extra rail for grease drip
container (table-
– U-shaped rack rails with notched recesses for easy loading
– Mobile oven rack with locks on both sides, drip tray with drain,
tandem castors
parking brake), wheel diameter 125 mm, stainless steel metals parts
(floor models
– Cooking cabinet with integral sealing mechanism. No steam can emerge
during
without a mobile oven rack (floor models only)
– Material inside and out DIN 1.4301 stainless steel
Hygiene, work safety and ergonomic design:
– USB port for outputting HACCP data to a USB stick or for easy software
updates
– Status and warning displays, e.g. for low water level
– Safety temperature limiter for stem generator and hot air heating
– VDE approved for unsupervised operation
– Maximum rack height 1,60 m (for table-top units on an original base
cabinet)
– Door handle for one-handed operation with slam function and
right/left-hand function
(table-top models only)
– Door handle for one-handed operation with slam function and lock
(floor models
Ratings, setting up and test certificates
Option to connect to soft and/or hot water
– Fixed waste water connection conforming to SVGW requirements is
permitted
– Splash-proof and hose-proof to IPX5
– Height-adjustable unit feet
– Service door with front access
– Floor locking (floor models only)
– Special voltages upon request
